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Strawberry Chocolate Bomb
Ingredients (makes one thin triple layer cake or one thick double layer cake): 3 Cups of strawberries, sliced in half, place in a bowl with 2 Tablespoons lemon juice and 4 Tablespoons coconut sugar...
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Creamy Cheesecake Bars, Pecan Caramel Topper (No Bake!)
Ingredients (makes 9 bars in a 9×9 baking pan): Crust: 2 Cups raw walnuts or pecans 1 Cup Medjool dates 1/2 teaspoon sea salt Cheesecake Filling: 1 package firm tofu 1 can full fat coconut milk 1 Cup...
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Perfect Brownies: Protein Packed with Black Beans!
This is one of my favorite snacks to bring to fuel me through a hike! What, I bring brownies?! Oh yeah! Not just any brownies – flourless fueled by PROTEIN packed black beans!! The reaction when I tell...
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Chocolate Chip Cookie Sandwiches with Chocolate Ganache
Ingredients (makes 12-14 cookies, 6-8 cookie sandwiches): 1 Cup sunflower seed meal (blend 1 Cup raw, hulled sunflower seeds in your high speed blender) PLEASE NOTE you may replace with almond meal 1/2...
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Chocolate Covered Toffee Bars
These toffee bars are everyone’s favorite; watch for flying elbows when scraps get put out! I love that these are well-received by everyone (and they’re shocked when I tell them it’s of course vegan...
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Chocolate Coconut Fruit Cookie Bar
This very well be one of the most requests I have! And I know why, they’re addicting and absolutely scrumptious! These cookie bars are always a hit with every eater! :) The fruit fillings can be as...
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Sinfully Dark Chocolate Brownie Cheesecake Bars
I made sinfully dark chocolate brownies with walnuts & shredded coconut, added a creamy lemon cheesecake layer, and topped it all off with a simple strawberry sauce. Oh. My. Goodness. I wish I...
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Veganized “Nutella” Cupcakes: Chocolate Cupcakes with Chocolate Hazelnut...
Ingredients (makes 1 dozen): Chocolate cupcake base: PLEASE NOTE: if you are making this with wheat flour, omit the xanthan gum! 1 1/2 Cups GF flour blend (I like to use the following:) 3/4 Cup sorghum...
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Cherry Coconut Bars
With a divine shortbread-esque crust, cherry filling, crumble topper, and toasted coconut there is a scrumptious depth of flavor! Ingredients (9 x 9 baking pan, makes 9 bars): Crust (PLEASE NOTE: You...
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Love At First Bite: Valentine’s Day Sweets
Filed under: Desserts, Recipes Tagged: allergy friendly, avocado, baked, cake, cheesecake, chocolate, clean eating, coconut, corn free, cupcake, dairy free, delicious, dessert, easy, eating whole,...
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